How can I cook seafood to ensure it is safe to eat?
Cook seafood to an internal temperature of 145°F (63°C) to ensure it is safe to eat. Use a food thermometer to check the temperature.
Can individuals with seafood allergies still consume fish oil supplements?
People with seafood allergies should consult their healthcare provider before taking fish oil supplements, as they may still contain traces of allergens.
What is the best way to store seafood at home?
Store seafood in the refrigerator at temperatures below 40°F (4°C) and consume it within 1-2 days. For longer storage, consider freezing.